This is the Numanthia Termes Toro Tempranillo 2008. Davis and I tasted it the Whole Foods wine bar in Venice http://wholefoodsmarket.com/stores/venice/. If you’re out and about it’s sold by the bottle at Cleo http://www.sbe.com/menu/cleo/Cleo_Menu.pdf in Hollywood. It’s smooth, smokey, has moderate tannins, dark berry flavors and light spice notes. This a great wine to have with dinner. Any sort of poultry, pasta, lamb or pork would be great. I think it’s a real crowd pleaser and for those of you that have gotten so used to drinking big fruity California wines, it’s a great introduction wine to the earthier Old Wolrd style. It comes from the Spanish Toro Region and the wine maker is Numanthia. I think I’m going to have it this week with pasta, tomato sauce, peppers and mild Italian sausages.
$30 at Whole Foods in Venice
$45 at Cleo
“This bold red matches ripe blackberry and currant flavors with toast, dark chocolate and oak notes. The tannins are firm and well-integrated, and the smoky mineral note is alluring. Drink now through 2016.”
91 Points
Wine Spectator
“Opaque ruby. Sexy, oak-spiced dark berries and fresh flowers on the nose, along with notes of cola and star anise. Lush, palate-coating blackberry and candied cherry flavors are lifted by tangy acidity and gain sweetness with air. Fine-grained tannins add shape to the lush fruit flavors and carry through a long, spicy finish. Give this a bit of air if you plan to open it any time soon.”
91 Points
International Wine Cellar

Great post, It’s good to hear about different wines that we don’t find that easily in the UK.